Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 2 tbsp. oil, 1 onion, chopped, 1 can mexicorn and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions. Add corn and chili. Alternate in casserole the Fritos, meat mixture and cheese. Pour enchilada sauce over everything.
Heat for approximately 30 minutes at 370Β°.
π· Perfect Pairings
Complete your meal with these
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