Mexican Casserole
Mexican Casserole is an easy dinner. Made with bag frito corn chips, 1 can cream of mushroom soup, 1 can enchilada sauce, 1 can chopped green chilies and 1 to 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef.
Chips, green chilies, soup; repeat until all is used.
Pour enchilada sauce over and bake on low heat slowly bubbly.
Cheddar cheese, or corn chips.
This slightly dry.
In that case, you may add a can of Ro-Tel tomatoes, also Monterey Jack or other cheese may be added.
π· Perfect Pairings
Complete your meal with these
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