Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 cans creamy chicken-mushroom soup, 2 c. cheddar cheese, 1/2 onion, chopped and large can pet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion; drain off fat.
Cook the soup and milk together in microwave.
Cover the bottom of casserole dish with crushed tortilla chips, then cover the chips with the meat and onion.
Pour soup over meat.
Spread green chiles to taste and spread cheese on top.
Cook in 350Β° oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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