Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 large onion, chopped, 1 bell pepper, chopped, 3 ribs celery, chopped and 3 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat.
Add seasoning and Chili-O mix.
Then add tomatoes and beans.
Salt and pepper to taste.
Simmer for 15 minutes. Pour into casserole dish and top with Fritos and grated cheese. Bake at 350Β° for 10 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment