Mexican Casserole
Mexican Casserole is an easy dinner. Made with 2 pkg. jiffy cornbread mix, 1 c. creamed corn, 1 1/2 lb. ground chuck, 12 oz. salsa and 1 lb. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare Jiffy mix according to directions.
Add creamed corn. Place half of mix in greased 9 x 13-inch pan; set aside.
Brown ground chuck and drain well.
Add salsa to ground chuck; simmer 10 minutes.
Spread ground chuck over top of cornbread mix.
Sprinkle cheese over chuck mixture.
Spread remaining cornbread mix.
(Will look thin, but rises.)
Bake at 350Β° for exactly 50 minutes.
π· Perfect Pairings
Complete your meal with these
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