Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion.
Drain off excess fat.
Simmer for 20 minutes the soups, sauces and chilies.
Place 6 1/2 ounce package tortilla chips in casserole.
Pour meat mixture over chips.
Cover with grated cheese.
Bake at 350Β° until cheese melts.
π· Perfect Pairings
Complete your meal with these
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