Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground meat, 1 medium onion, 1 medium green pepper, salt (optional) and pepper (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper until tender in small amount of oil. Add meat and cook until it stands apart.
Add mushroom soup, enchilada sauce, Ro-Tel and green chili pepper.
Cook a few minutes.
Layer it in large casserole dish with corn tortillas and Cheddar cheese.
Bake at 350Β° until it bubbles in the center.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment