Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 c. chopped onions, 2 c. grated cheese, 1 pkg. frozen tortillas, 1 medium can chili and 1 medium can tamales, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat and half of onion in skillet.
In large rectangular pan, line bottom with frozen tortillas.
Cover with browned hamburger and onion.
Spread chili over this.
Add layer of onions and the cheese.
Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.
Cover with foil and bake at 350Β° for 30 to 45 minutes, until heated thoroughly.
This dish is great reheated.
π· Perfect Pairings
Complete your meal with these
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