Mexican Candy
Mexican Candy is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1 1/2 c. white sugar, 2/3 c. sweet milk, 5 tbsp. corn syrup and 2 c. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook brown sugar, white sugar, milk and corn syrup until soft. To test, drop some in a cup of water and if it holds its shape, it is done.
Add pecans and vanilla and beat until it changes color.
Drop by spoon on waxed paper.
π· Perfect Pairings
Complete your meal with these
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