Mexican Cake
Mexican Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 c. plain flour, 2 c. sugar, 2 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together with a spoon.
Add 1 cup chopped pecans.
Pour in 9 x 13-inch pan. Bake 45 minutes at 350Β°.
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