Mexican Cake
Mexican Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, pinch of salt, 1 (20 oz.) can crushed pineapple (juice and all) and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix all ingredients as given.
Pour into a 9 x 13-inch pan.
Bake at 375Β° for 35 minutes or until cake is done. This is so easy to make and no shortening.
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