Mexican Breakfast
Mexican Breakfast is an moderately easy Mexican breakfast dish you can prepare in about 1 hour 22 minutes. Made with eggs, strips bacon, cheese, flour tortillas and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scramble eggs and set aside.
Cook bacon, crumble and set aside.
On medium-high heat, melt 1 tablespoon of butter.
Place 1 tortilla shell in pan for 30 seconds.
Turn shell quickly.
Put 1/4 of scrambled eggs, 1/4 of crumbled bacon and 1/2 slice of cheese on half of the tortilla shell.
Fold other half of shell over fillings.
Remove from heat.
Makes 4.
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