Mexican Beef Dip
Mexican Beef Dip is an easy dinner. Made with 1 lb. velveeta cheese, 1/2 to 1 lb. lean ground beef, 3 cans ro-tel and 1 whole medium onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Velveeta cheese in double boiler until melted.
Brown ground beef and diced onion in skillet and drain excess fat.
Add ground beef, onion and Ro-Tel to melted cheese; reduce heat and simmer for 15 minutes, stirring occasionally.
Serve with your favorite chips.
π· Perfect Pairings
Complete your meal with these
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