Mexican Beef Casserole

Mexican Beef Casserole

⏱️ Ready in 1h πŸ₯„ Prep 30 min πŸ”₯ Cook 30 min πŸ‘₯ 12 servings πŸ‘οΈ 5 views

Mexican Beef Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with 1 pound lean ground beef, 1 (15 ounce) can ranch-style beans, 1 (14.5 ounce) can peeled and diced tomatoes, 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (12 ounce) package corn tortillas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Brown the ground beef in a large skillet over medium high heat.

Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

Line a 13x9 inch dish with tortillas.

Then make a layer with the meat mixture.

Make another row of tortillas, then finish off with rest of meat mixture.

Top with grated cheese.

Bake in a preheated oven for 30 minutes.

🍷 Perfect Pairings

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