Mexican Bean Soup
Mexican Bean Soup is an moderately easy dinner. Made with 2 c. pinto beans, 7 c. water, 1/2 c. chopped onion, 1 clove garlic, minced and 1/8 tsp. cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pick over and wash beans and put in Presto cooker with water and salt. Pressure cook for 40 minutes according to instructions for your cooker. When pressure goes down, add remaining ingredients. Bring to a boil and then simmer for 30 minutes to 1 hour until flavors are well blended. Adjust salt.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment