Mexican Bean Dip
Mexican Bean Dip is an moderately easy dinner. Made with 1 (16 oz.) can red kidney beans, drained, 1 tbsp. ketchup, 1 tsp. cumin, 1 tsp. onion juice and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a food processor or blender; mix until blended.
Taste to determine amount of hot sauce you wish to add.
If it's too thick for dipping, add a little water.
Make ahead so flavors mingle.
Serve with low calorie tortilla chips. Contains 62 calories in 1/4 cup.
π· Perfect Pairings
Complete your meal with these
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