Mexican Appetizer Roll-Ups
Mexican Appetizer Roll-Ups is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, drained and flaked or 2 c. cooked flaked salmon, 8 oz. softened cream cheese, 3 to 4 tbsp. salsa, 1/4 tsp. ground cumin and 1 tsp. dried cilantro or 2 tsp. fresh, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix salmon, cream cheese, salsa, cumin and cilantro.
Place mixture on each tortilla; spread on surface and roll up jelly roll style.
Serve as is or chill and cut into fifths with serrated knife and serve as appetizers.
Serve with bowls of salsa (red and green) for dipping.
Fresh cilantro is best (can be made without cumin).
π· Perfect Pairings
Complete your meal with these
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