Mexican 5 Layer Dip
Mexican 5 Layer Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 1 can black olives, sliced or chopped, 1 can green chiles, chopped (mild/hot, e.g., old el paso small can), 1 can hormel chili (no beans) and 10 oz. yellow cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a baking dish (at least 2-inches deep), layer the cream cheese, olives, chiles and chili, then top with the grated Cheddar cheese. Bake at 350Β° for about 20 to 30 minutes (until bubbly).
π· Perfect Pairings
Complete your meal with these
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