Mexicali Vegetable Soup
Mexicali Vegetable Soup is an moderately easy dinner. Made with 1/2 lb. lean ground meat, 1/2 c. chopped onion, 1 14.5 oz. cans beef broth, 1 14.5 oz. can small white beans and 1 c. sliced zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onion in large saucepan until beef is browned; drain.
Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil.
Reduce heat to low.
Cook, covered 15-20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment