Mexicali Crunch
Mexicali Crunch is an moderately easy dinner. Made with 4 c. corn flakes, 2 qt. popcorn (1 bag microwave), 3 c. corn or tortilla chips, 1 c. roasted peanuts and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 250Β°.
Mix first 4 ingredients in roasting pan. On stove mix remaining ingredients.
When mixture boils, pour over dry ingredients and make sure it's coated well.
Bake for 60 minutes.
Stir every 15 minutes.
Pour on wax paper to cool.
Works great for goody baskets, especially at Christmas.
π· Perfect Pairings
Complete your meal with these
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