Mexicali Chicken n Cheese Bake
Mexicali Chicken N Cheese Bake is an impressive dinner. Made with 3 c. cooked, cubed chicken, 2 c. shredded monterey jack cheese, 1 can whole kernel corn, drained, 1 can condensed cream of chicken soup and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease 13 x 9-inch dish.
In large bowl, combine chicken, 1 cup cheese, corn and soup; blend well.
Pour into baking dish.
Combine flour, cornmeal, baking powder and seasoned salt.
Add milk, butter and eggs.
Stir until dry ingredients are moist.
(Batter may appear slightly lumpy.)
Stir in onion, chiles and pimiento.
Pour batter over chicken mix.
Bake at 350Β° for 50 to 60 minutes or until golden brown.
Sprinkle with remaining cheese; return to oven until cheese has melted.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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