Mexicali Chicken Breasts
Mexicali Chicken Breasts is an easy dinner. Made with 1/2 c. oats (uncooked), 1 tbsp. parsley, 3/4 tsp. chili powder, 4 chicken breasts and 3 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Place oats and seasonings in blender or food processor and blend.
Coat chicken with oat mixture.
Place on rack in pan.
Brush chicken with margarine.
Bake 40 minutes or until juices run clear when pierced with a fork.
π· Perfect Pairings
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