Mexicali Casserole
Mexicali Casserole is an moderately easy dinner. Made with 2 (12 1/2 oz.) pkg. tofu, 1 (28 oz.) can no-salt red chili sauce, 2 tbsp. chili powder, 2 (8 oz.) cans low-salt tomato sauce and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tofu and freeze for 48 hours.
Thaw and wrap tightly in cheesecloth, pressing to squeeze out liquid; crumble.
Combine red chili sauce, chili powder and tomato sauce in large saucepan. Blend in flour.
Add crumbled tofu and garlic.
Cook over medium heat, stirring occasionally, until heated through.
π· Perfect Pairings
Complete your meal with these
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