Mexicale Zucchini
Mexicale Zucchini is an moderately easy dinner. Made with 1 lb. sliced zucchini, 1 large carrot, shredded, 1 large chopped onion, 3/4 c. chopped celery and 1/2 medium green pepper, cut into strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Add zucchini, carrot, onion, celery, pepper and herbs.
Cook covered over medium heat about 5 minutes until vegetables are done, but crisp.
Stir occasionally.
Add tomatoes and salsa.
π· Perfect Pairings
Complete your meal with these
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