Mexic-Allie Dip
Mexic-Allie Dip is an easy dinner. Made with 1 can hormel chili (no beans), 1 (8 oz.) pkg. cream cheese, grated cheddar and mozzarella cheese and tortilla chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cream cheese and spread in bottom of 9 or 10-inch glass pie plate.
Cover cream cheese with chili, spreading evenly. Sprinkle grated cheese to cover chili completely.
Cover plate with plastic wrap, leaving loose to vent.
Microwave on High, approximately 6 minutes or until cheese melts evenly.
Serve with chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment