Mexi-Spiced Nuts
Mexi-Spiced Nuts is an moderately easy dinner. Made with 2 c. pecan halves, 2 c. roasted peanuts, 1/4 c. melted butter, 1 tbsp. chili powder and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pecans and peanuts in a 13 x 9-inch baking pan.
In a small bowl, combine remaining ingredients.
Pour over nuts and toss to coat.
Bake in 325Β° oven for 30 minutes, stirring once every 10 minutes.
Cool and package in a food container to help keep it fresh.
A quick and easy gift! Makes four cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment