Mexi-Melts
Mexi-Melts is an moderately easy dinner. Made with 1 lb. hamburger meat, 3/4 c. salsa, 1 small onion, diced, 6 oz. cheddar cheese and 6 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef and onion in skillet; drain grease.
Stir in salsa and let simmer.
Melt cheeses together.
Microwave the tortillas 2 minutes.
Fill tortillas with meat; pour cheese on meat.
Heat Mexi-melts in microwave for 1 minute just before serving.
Dip in salsa, sour cream, etc.
π· Perfect Pairings
Complete your meal with these
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