Mexi-Dip
Mexi-Dip is an impressive dinner. Made with 1/2 lb. ground beef, 1 (15 1/2 oz.) can mashed refried beans, 1 (8 oz.) can tomato sauce, 1 (1 1/4 oz.) pkg. taco seasoning mix and 1 small onion, finely chopped (about 1/4 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dairy sour cream, Cheddar cheese and chili powder.
Spread over ground beef mixture when cooled.
Sprinkle with shredded lettuce and grated Cheddar cheese.
Serve with corn chips.
Makes 3 1/2 cups dip.
π· Perfect Pairings
Complete your meal with these
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