Mexi-Corn Casserole
Mexi-Corn Casserole is an moderately easy dinner. Made with 1 (5 oz.) bag m&r quigs yellow rice, 1 can green giant mexicorn, 1 can cream of celery soup, 1 stick butter and cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fix rice as directed on package.
Combine rice, corn, butter and soup.
Mix all together and pour into casserole dish.
Top with shredded Cheddar cheese and bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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