Mexi-Corn Casserole
Mexi-Corn Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with whole kernel corn, drained, cream-style corn, (8 oz.) carton sour cream, to 1 c. chopped onion and butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour into lightly greased 9 x 13-inch dish.
Bake at 350Β° for 20 to 30 minutes.
Sprinkle cheese on top and bake until melted.
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