Mexi-Chili Rolls
Mexi-Chili Rolls is an moderately easy dinner. Made with 1 1/2 c. sour cream, 7 oz. diced green chilies, 12 oz. cream cheese, softened, 3 green onions with tops and 1/3 c. picante sauce or salsa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and spread 1/3 cup on each tortilla.
Roll up (like a jelly roll), place in a covered container at least 2 hours.
Slice into 1-inch slices.
Serve with additional salsa.
π· Perfect Pairings
Complete your meal with these
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