Mexi-Casserole
Mexi-Casserole is an impressive dinner. Made with 1 lb. ground chuck, 1/4 tsp. salt, 1/4 tsp. ground black pepper, 1 tbsp. chili powder and 1 pkg. french's enchilada sauce mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown first four ingredients and set aside.
Mix next three ingredients and pour over meat mixture; set aside.
Start with a 9 x 13-inch Pyrex pan.
Layer in this order: pinto beans, corn chips, refried beans and corn chips.
Mix together the cream cheese and sour cream with 1 teaspoon of garlic powder and spread on top to make the next layer.
Now pour the meat sauce you have reserved on top of this.
Melt the milk and Velveeta in microwave and pour over top.
Then add the Mozzarella cheese as the last layer.
Place this in 350Β° oven and bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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