Mexi-Cano Casserole
Mexi-Cano Casserole is an moderately easy dinner. Made with 1 pkg. flour tortillas, 1 lb. ground beef, browned, 1/2 c. chopped onion, 1 can ranch style beans and 1 c. grated cheese (mild cheddar), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a large casserole dish with flour tortillas.
Next, layer meat, beans and onion.
(Do not drain beans.)
Next, add cheese. Cover with layer of tortillas.
Spread cream of celery soup over tortillas and pour Ro-Tel tomatoes over soup layer.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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