Mexi-Cali Chicken Soup
Mexi-Cali Chicken Soup is an moderately easy dinner. Made with 2 cups onion, chopped, butter or margarine, 1 46 oz can cream of chicken soup, 1 46 oz can cream of mushroom soup and 3 quarts chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© onion in butter.
Mix all ingredients except tortillas. Bring to a boil.
Add chopped tortillas.
Top with grated cheese (cheddar and Mozzarella), chopped tomatoes, olives, crushed tortilla chips and chopped green onions.
Serves 30-40.
π· Perfect Pairings
Complete your meal with these
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