Mex-Italian Lasagna
Mex-Italian Lasagna is an moderately easy dinner. Made with 1 (15 oz.) can chili (no beans), 1 (16 oz.) jar salsa, 1 (4 oz.) jar mushrooms, 3/4 c. parmesan cheese, grated and 1 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chili, salsa and mushrooms; set aside.
Combine cheeses and seasonings; set aside.
Boil noodles according to box directions.
Starting with chili mixture, then noodles, then cheese, layer 3 times.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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