Mex Chops
Mex Chops is an easy dinner. Made with 4 boneless pork chops (about 3/4-inch thick), 1 tsp. vegetable oil, 1 c. salsa, chunky style and 1 can (4 oz.) green chilies, diced and undrained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large skillet over medium-high heat, brown chops in oil on one side.
Turn chops, add salsa and chilies.
Lower heat; cover and simmer gently for 8 to 10 minutes. Serves four.
π· Perfect Pairings
Complete your meal with these
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