Methodist Cornbread
Methodist Cornbread is an moderately easy dinner. Made with 1 tsp. soda, 1 tsp. cream of tartar, 2 tbsp. oil, 1 egg and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Line an iron skillet (bottom and sides) with raw bacon.
Combine ingredients and pour into skillet.
Bake 15 minutes at 400° and then 15 minutes at 450°.
Pour off any accumulated fat from bacon.
🍷 Perfect Pairings
Complete your meal with these
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