Methodist Cake with a Baptist Touch
Methodist Cake With A Baptist Touch is an moderately easy dinner. Made with 1 c. all-purpose flour, 8 tbsp. butter, softened, 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese and 1 c. prepared whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix flour, butter and pecans.
Pat in bottom of 8 x 10-inch baking dish.
Bake in a 350Β° oven for 20 to 25 minutes; cool.
Mix the cream cheese and confectioners sugar.
Add 1 cup prepared whipped topping and spread on cooled crust.
Blend pudding mixes. Add milk and beat until thick.
Spread on cheese mixture and top with 1 cup whipped topping.
Grate chocolate bar on top and serve in squares.
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