Merry Cherry Chocolate Cake
Merry Cherry Chocolate Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (16 oz.) pkg. confectioners sugar, 1 (6 oz.) jar maraschino cherries, 2 c. pecan halves and 2 (9-inch) prepared chocolate cake layers (from a mix), cooled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat cream cheese in medium bowl until smooth.
Slowly add sugar until smooth and creamy.
Reserve 12 whole cherries and 15 pecan halves.
Chop remaining cherries and pecans.
Combine 3/4 cup cream cheese mixture, 1/4 cup chopped nuts and cherries to make filling.
Place 1 cake layer on plate; top with cherry filling.
Top with remaining layer and ice entire cake.
Press remaining nuts into frosting on side of cake.
Arrange remaining cherries and whole pecans on top as decoration.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment