Meringue That Won't Weep
Meringue That Won'T Weep is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. sugar, 1/2 c. water, 3 egg whites and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, 2 tablespoons sugar and water and cook until clear; set aside.
Beat egg whites with the salt until it stands in peaks.
Add syrup mixture.
Beat until stiff and creamy, adding 6 tablespoons sugar as you beat.
Pile on pie.
Bake 30 minutes at 325Β° until golden brown.
Will stand up 3 days.
π· Perfect Pairings
Complete your meal with these
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