Meringue(Per Pie)
Meringue(Per Pie) is an easy dinner. Made with 4 egg whites, 1/4 tsp. cream of tartar, 1/2 tbsp. water and 8 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites until foamy.
Add cream of tartar and water. Beat until stiff and in peaks.
Add sugar, 1 or 2 at a time.
Beat well after each addition.
Beat until very stiff.
Spread over pie.
Bake at 375Β° for 10 to 12 minutes or until brown.
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