Meringue Frosting
Meringue Frosting is an easy dinner. Made with 2 egg whites, 3/4 tsp. baking powder and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat the egg whites until peaks form.
Add the sugar, gradually beating in until stiff, but not dry.
Spread over top and sides of cake.
Place in oven and turn off the heat at once.
Let stand in oven with door closed for 3 hours.
π· Perfect Pairings
Complete your meal with these
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