Meringue for Pies
Meringue For Pies is an easy dinner. Made with 3 egg whites, 1/4 tsp. lemon juice, 6 tbsp. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with lemon juice until frothy.
Gradually add sugar.
Beat until stiff and sugar is dissolved.
Add vanilla and pour over pie.
π· Perfect Pairings
Complete your meal with these
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