Meringue for Cream Pies That Does Not Weep
Meringue For Cream Pies That Does Not Weep is an easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1/2 c. boiling water, 6 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cornstarch and water. Add to boiling water. Cook until clear. Add the sugar and vanilla.
Mix into egg whites that are beaten stiff.
π· Perfect Pairings
Complete your meal with these
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