Meringue for Cream Pie
Meringue For Cream Pie is an easy dinner. Made with 3 or 4 egg whites, 1/4 tsp. cream of tartar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with cream of tartar until foamy.
Gradually add sugar, beating until stiff, but not dry.
Spread meringue on top of pie while filling is still hot, sealing edges carefully to crust.
Bake at 350Β° for 15 minutes or golden brown.
π· Perfect Pairings
Complete your meal with these
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