Meringue
Meringue is an easy dinner. Made with 8 tbsp. sugar, 1 tbsp. cornstarch, 1 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 tablespoons sugar, cornstarch and water.
Cook over low heat until thick and clear.
Beat egg whites until soft peaks form; add 6 tablespoons sugar, one at a time.
Add first mixture to egg whites and beat until stiff.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment