Meringue
Meringue is an easy dinner. Made with 2 egg whites, 1/4 c. sugar and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg whites until peak forms; slowly add sugar and cream of tartar.
Beat until stiff peak forms.
π· Perfect Pairings
Complete your meal with these
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