Meringue
Meringue is an easy dinner. Made with 3 egg whites, 1/4 tsp. plus 1/8 tsp. cream of tartar and 1/4 c. plus 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar on high speed for 1 minute.
Gradually add sugar 1 tablespoon at a time beating until stiff peaks form.
Spread meringue over hot filling sealing to edge of pastry.
Bake at 350 degrees for 12-15 minutes for one 9 inch pie.
π· Perfect Pairings
Complete your meal with these
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