Meringue
Meringue is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 c. water, 3 egg whites, beaten and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and water.
Cook until clear; cool. Beat egg whites; gradually add sugar.
Pour in cooled mixture.
Beat until very stiff, 5 minutes.
Cover pie and bake at 400Β° for 5 to 7 minutes.
Put cream of tartar in egg whites.
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