Meringue
Meringue is an moderately easy dinner you can prepare in just 40 minutes. Made with egg whites, of salt, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
Beat another 30 seconds.
Spread on rice pudding.
Brown at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment